3Deus Dynamics and La Pâtisserie Numérique

3Deus Dynamics has signed an agreement with La Pâtisserie Numérique to push the boundaries of food 3D printing.

With its Dynamic Molding technology, 3Deus Dynamics enables La Pâtisserie Numérique to create pastries with unmatched precision and delicacy, preserving original flavors while ushering in a new era of creativity and innovation in pastry-making.

This agreement takes the form of a licensing deal for 3Deus Dynamics’ patented Dynamic Molding technology, allowing La Pâtisserie Numérique to target the food 3D printing market specifically for pastry applications.

This marks a true recognition of 3Deus Dynamics’ expertise and leadership in the 3D printing sector, a key industry in the French economy.

3Deus Dynamics, a leader in 3D printing with its innovative Dynamic Molding technology, today announced an agreement with La Pâtisserie Numérique, opening new possibilities in the world of gastronomy and food printing.

As the exclusive operator of Dynamic Molding patents resulting from research by Dr. Edwin Joffrey Courtial and Dr. Christophe Marquette (CNRS, UCBL, CPE), 3Deus Dynamics is granting La Pâtisserie Numérique a sublicense for pastry applications, enabling the use of this revolutionary technology.

This agreement combines 3Deus Dynamics’ technological expertise with La Pâtisserie Numérique’s food industry know-how to deliver a more efficient solution for this market.

Through this partnership, La Pâtisserie Numérique leverages Dynamic Molding’s adaptability to high-end pastry-making to develop its food 3D printer, Patiss3.

This printer can produce both sweet and savory dishes while fully respecting original recipes, without adding any additives.

Dynamic Molding for Food: Creative Freedom and Authentic Flavors

3Deus Dynamics’ Dynamic Molding technology is opening new horizons in food printing through the use of specialty powders developed by La Pâtisserie Numérique.

In this application, the powder doesn’t just support the pastry structure during printing – it becomes an integral part of the final product.

The combination of these two areas of expertise provides unmatched flexibility in designing complex shapes that would be difficult to create by hand, along with a significant reduction in food waste.

Furthermore, the recovery and reuse of La Pâtisserie Numérique’s formulated powders demonstrates their commitment to sustainability and environmental responsibility.

“We’re thrilled to see the industrialization of Dynamic Molding specifically adapted for bakery-pastry needs marking a significant milestone in culinary 3D printing evolution,” says Julien Barthès, CEO and co-founder of 3Deus Dynamics. “By combining our Dynamic Molding expertise with La Pâtisserie Numérique’s formulation capabilities, we’re paving the way for a new era of creativity and innovation in bakery and pastry.”

For her part, Marine Coré-Baillais, President of La Pâtisserie Numérique adds: “This strategic agreement with 3Deus Dynamics has opened exciting new prospects for our company. Combining our respective expertise has allowed us to deliver highly efficient solutions to our clients.”

Transcending the Boundaries of Innovation

This agreement goes beyond the realm of 3D printing – it demonstrates 3Deus Dynamics’ commitment to supporting high-potential French initiatives and actively contributing to the evolution of the national economy.

La Pâtisserie Numérique has now secured a sublicense for 3Deus Dynamics’ Dynamic Molding patent in France for bakery-pastry applications, further strengthening its dedication to pushing the boundaries of food printing and continuing to innovate in pastry-making.

To learn more and discover the delights created by Patiss3, visit La Pâtisserie Numerique’s website: https://lapatisserienumerique.com/

About 3Deus Dynamics

3Deus Dynamics, a specialist in silicone 3D printing, is a startup founded in October 2020 that is pushing the boundaries of 3D printing through its Dynamic Molding technology.

This multi-patented process stems from the research of two CNRS scientists, Edwin-Joffrey Courtial and Christophe Marquette. The project received funding and development support from PULSALYS. Since its inception, 3Deus Dynamics has garnered numerous regional and national accolades, including winning the i-Lab innovation competition (2021), the Auvergne-Rhône-Alpes region’s R&D Booster call for projects (2022), and the highly prestigious EIC Accelerator (2022). The company has also secured financial backing from Elkem Silicone, 33 Californie, Partenergil, the Auvergne-Rhône-Alpes Region, and BPI France.

For more information, please visit the 3Deus Dynamics website: www.3deusdynamics.com

About La Pâtisserie Numérique

La Pâtisserie Numérique was founded by Marine Coré-Baillais, an ESSEC graduate who honed her expertise at Sculpteo—a global pioneer in 3D printing—where she served as Deputy CEO.

In 2018, driven by her passion for pastry, she earned a CAP (professional certification) from the École de Boulangerie et de Pâtisserie de Paris, culminating in an internship at Le Meurice under Cédric Grolet’s team.

By 2019, Marine Coré-Baillais resolved to merge innovative 3D printing technologies with traditional craftsmanship, creating novel textures and designs for unprecedented sweet experiences. Thus began the La Pâtisserie Numérique adventure.

Her impact was swiftly recognized: In 2020, 3D Natives named her one of the 12 most influential figures in additive manufacturing.

In 2024, she successfully pitched La Pâtisserie Numérique on Qui Veut Être Mon Associé (Who Wants to Be My Partner?), with none other than Pierre Hermé as her standout ambassador.

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